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Day 6
Bergen You'll arrive into Floro early this morning and there is approximately a 30 minute stop here. The basis for the foundation of the town was the rich herring fisheries, symbolised byt the three herrings in the municipality's coat of arms. Fishing is still an important part of the economy, in addition to shipbuilding and service industries.
Arrive into Bergen mid afternoon today and disembark. Bergen is the second largest city in Norway, and is located on the south-western coast of Norway. Its city centre is situated among a group of mountains known as "De syv fjell" (lit. The Seven Mountains). Bergen is an important cultural center in its region and was one of nine European cities honored with the title of European Capital of Culture in 2000. The main reason for Bergen's importance was the trade with dried cod from the northern Norwegian coast, which started around 1100 CE. By the late 1300s, Bergen had established itself as the center of the trade in Norway. The Saxon Hanseatic merchants lived in their own separate quarter of town, where Middle Saxon (“Middle Low German”) was used, enjoying exclusive rights to trade with the northern fishermen that each summer sailed to Bergen. Today, Bergen's old quayside, Bryggen is on UNESCO's list of World Heritage sites. Meet your driver and english speaking guide today to discover the picturesque cultural city of Bergen. See St. Mary's Church, the only remaining church of twelve built at the end of the twelfth century. See Haakon's Hall, the largest and most imposing building in the royal residence erected between 1247 and 1261. Stroll through the colourful and picturesque fish market and the Hanseatic Museum. (entrance fee is included) Augustin Hotel (4*) has a central location by the harbour and the shopping area. The hotel is a good base for a walk around the old town at Nordnes and down towards the concert-and dance stage at the USF Warf. At Nordnes you will find the Aquarium and the beautiful Nordnes Park with views of the fjord. Augustin is now the oldest family-run full-service hotel in Bergen. The hotel, built in 1909 in Jugend style, passed into the hands of the present family ten years later, and is now run by the fourth generation. Its 1999 extension increased the capacity 109 room and a new bar in 400 year-old cellar. The Brasserie No22 has a modern rustic interior but there is nothing rustic about the food it serves – neither its light meals nor its tempting main dishes. Guests can enjoy both a pleasant "old-fashioned" lounge and modern, award-winning interiors. Its highly conscious use of colours and fittings helps make the Augustin a hotel out of the ordinary. Overnight at Augustin (4*). |