Hotel Hyppocampo is located south of the Toliara’s city center just 300 meters from the Musee de la Mer. The charming waterfront property bordering the beach on the west side of Madagascar provides guests with views of the spectacular sunsets over the Mozambique Channel. Hyppocampo is surrounded by a tropical garden with an outdoor pool. Guest can expect personalized service and comfortable and well-appointed rooms.
With eight rooms and two suites, Hyppocampo is a small and intimate hotel providing guests with personalized and professional service. The property has a beautiful swimming pool that is surrounded by a tropical garden. The lodging is located in a quiet waterfront area, south of the city of Toliara, but also close to the airport, making it a great starting point for any of the activities offered in and around the city, such as canoe or quad riding, diving, whale watching or snorkeling.
The Standard Rooms are well-appointed with exotic wood furniture, custom made by the finest craftsmen, inspired by local tradition while maintaining full functionality. All rooms are facing the sea and overlooking a courtyard garden with panoramic windows. The units are air conditioned and equipped with a telephone, satellite TV, DVD player and internet access.
The suites are located on the ground and first floor featuring a small private bar in the lobby, a lounge, a bedroom with a double bed and a bathroom with shower and whirlpool tub. The units are well- appointed with exotic wood furniture custom made by the finest craftsmen, inspired by local tradition while maintaining full functionality. The suits are facing the sea and overlooking a courtyard garden with panoramic windows, are air conditioned and equipped with a telephone, satellite TV, DVD player and internet access.
The onsite restaurant welcomes guests for lunch and dinner in a large open-concept dining area leading out to the tropical garden. The menu consists of seafood, Malagasy specialties and international cuisine. Hotel Hyppocampo’s Chef prides himself on the freshness and quality of his food.
Currently we do not have any sample itineraries of custom tours to this destination.
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