Immerse yourself in the epicurean delights of a storied cuisine that has been seducing palates through the ages.
Thanks to a mélange of beguilingly aromatic spices such as saffron, paprika, turmeric and cinnamon, traditional Moroccan dishes are beyond delectable, they’re a sensual experience. From savory couscous to freshly-baked bisteeya to mouthwatering tagines, learn to prepare, as well as dine on, an array of tantalizing treats. In the evenings, when it’s time to rest and digest, you’ll do so in charming riads which offer moonlit courtyards and sumptuous surroundings.
With your private guide and driver, explore Fez and visit its many artisanal workshops that line the narrow passageways and bustling cobbled streets. Meet up with a Moroccan chef who will take you through the medina where you’ll select ingredients to be prepared later in cooking class. And of course you’ll savor your efforts afterwards with a glass of local wine. On your way to Marrakech, explore the Middle Atlas Mountains with Berber villages clinging to towering cliff faces. While in Marrakech, visit the 12th century Koutoubia Mosque, El-Bahia Palace, and the famous Saadian Tombs. Trek the foothills of the High Atlas Mountains strolling past apple orchards and olive groves, then share lunch with a local family and enjoy a cup of mint tea and freshly baked bread. Your time in Morocco promises to be delicious.
Enjoy a personalized vacation that best suits your needs, developed by one of our experienced destination experts. Relax during your trip with our 24/7 support and expert local guidance.
Welcome to Morocco! Upon arrival at the airport, you will be met by our local representative.
A private vehicle with English speaking driver will provide a transfer between Casablanca and Fes. During the transfer, enjoy some brief touring stops including a visit to Meknes, the famed Ismailia capital known for its 40 km long walls and numerous gates. Next, visit Bab Mansour, the Royal stables, the amazing markets and also the popular Jewish quarter. Before arriving in Fes, explore the ruins of the ancient city of Volubilis and the holy city of Moulay Idriss. Upon arrival into Fes, a hotel drop-off is provided.
Renovated from ruins, Riad Maison Bleue, the sister property to La Maison Bleue, is an elegant hotel that successfully combines traditional Moroccan influences with modern sensibilities. The 18 suites, comfortable restaurant, private spa and hammam, well-equipped gym and intimate bar exude an air of discreet luxury. The main courtyard, with its swimming pool and lush garden is surrounded by three guest rooms and a Moorish salon. Here you will be welcomed upon arrival with a bowl of orange-blossom scented milk and almond-stuffed dates. Six of the suites overlook this courtyard, where the palm trees, mandarin trees and pool combine to create an oasis of calm. The hotel offers a choice of two ‘a la carte’ menus comprising traditional Moroccan cuisine or international dishes. There is also a room service menu available.
A private vehicle with English speaking driver will be at your disposal for the day.
Explore the cultural and spiritual center of Morocco during this full day tour of Fes. Also known as Fes el Bali, this UNESCO World Heritage Site was founded in the 9th century, and is home to the world's oldest university. The city of Fes reached its true economic and cultural height in the 13th–14th centuries under the Merinids, when it replaced Marrakech as the capital of the kingdom. Although the political capital of Morocco was transferred to Rabat in 1912, Fes has retained its status as the country's Artisan centre. Artisan workshops in the medina are as active today as they were 100 years ago, and strongly contribute to the city’s industrial economy. Trades such as blacksmithing, leather working, ceramics, silk, tapestries, and sculpting are still practiced in these workshops today. The original ramparts still protect this ancient city and its estimated 9000 narrow passageways and bustling streets.
This morning meet with the Maison bleue Moroccan chef, Tariq Hadine to discuss the dishes that you would like to learn. Learn the correct preparation of Moroccan mint tea. Shop in the Medina in the morning to collect the day’s ingredients. Head back to class and were you will learn and preparing three authentic dishes. You will then enjoy your meal and saver what you have learnt with a glass of local wine.
Travel in a privately driven vehicle from Fes to Marrakech, making a lunch stop en-route. Explore the rugged terrain of the Middle Atlas Mountain range, boasting towering cliff faces, and incredible passes. Drive by the scenic berber villages of Immouzer de Kandar and the university town of Ifrane for a glimpse into rural living in Morocco. Explore the Kasbah of Ras El Ain and mingle amongst the merchants to find the perfect gift. The approximate travel time is 7.5 hours.
Beni Mellal is one of the agricultural centres of Morocco, it a picturesque location to enjoy lunch at a traditional restaurant with your local guide.
The Riad Andalou is located in Marrakech and boasts a fantastic combination of Moroccan architecture and styling’s, using traditional craved cedar and warm colors. The spacious rooms have been elegantly decorated and reflect the radiance of this very dynamic area. Large lounges and dining areas only add the wonder of this riad. Spend some quality time relaxing, either at the bar, solarium or under the care of the highly trained staff in the massage room. Experience all that is Morocco at the Perroquet Blue, Riad Andalou.
Your tour usually starts at the 12th century Koutoubia Mosque. This mosque's beautiful minaret dominates the skyline of Marrakech and can be seen from almost every approach to the city thanks to a long-standing planning ordinance that forbids any other building in the old city to rise above the height of a palm tree. You will also visit the El-Bahia Palace, this 19th century palace is elaborate in its decoration and was built over a period of seven years for Ba Ahmed, the son of the Grand Vizier Si Moussa. There are row after row of apartments—that once housed Ahmed's harem—a trapezoidal garden, a huge tiled courtyard, and many hidden treasures, both in the form of antique objects d'art and the palace's convergence of Andalusian and Moorish architecture. One of most visited sites in Morocco is the Saadian Tombs which were only accessible via the mosque next door. However, in 1917 they were opened to the public and can now be accessed via a narrow passage that leads to an enclosed garden watched over by two mausoleums that include more than one hundred mosaic decorated tombs. The Koranic School Medersa Ben Youssef which is a Theological college founded by the Merenid Sultan Abu Hassan in the 14th century, and restored in 1564 by the Saadians who made it the largest theological college in the Maghreb and a rival to the important Medersa Bou Inania in Fés.
Enjoy a delicious breakfast this morning before departing in a private vehicle to the luxurious Jnane Tamsna Eco-farm Resort, located some 30 minutes away from Marrakech. The resort is situated amongst a picturesque backdrop of blossoming orchards, olive groves, and herbal gardens. The architectural design has been constructed to resemble the Berber structures of the period, using a variety of local material to add to the authenticity. The mighty Atlas Mountains add to the dramatics of this spectacular desert-oasis location. Spend the morning hours exploring the farm, specifically the gardens, as you will be the one selecting the ingredients for the culinary lesson to follow in the early afternoon. Your lesson begins with a brief introduction to Moroccan cooking methods and techniques by the resorts experienced chef. Dive into a world of culinary-creation as you put your newly acquired skills to the test, creating your own meal! Enjoy the literally fruits of your labour on the patio as you admire the mountainous-scenery that surround you. The afternoon provides some leisurely time for you to enjoy around the resort where you are encouraged to take a dip in the pool or revitalize your soul with one of the many spa treatments made available.
After breakfast, you will be met at your accommodation by an English-speaking mountain guide and taken on a day’s trekking in the foothills of the High Atlas mountains and a stroll in the fields and orchards of apples, peaches, cherries and apricots. Visit the old hydraulic mill and village olive press (both still in use). Have lunch with local family. Visit Takherkhort Reserve and take you chance in spotting a Barbary sheep or one of the 150 species of birds native to the area. Enjoy another cup of refreshing mint tea and watch a presentation of how to make Berber bread. Fresh bread made Al fresco, locally produced organic olive oil, wild thyme and lavender organic honey for dipping your bread in (yum yum)! The trekking is not physically demanding and you will criss-cross a river valley and gentle slopes.
A private vehicle with English speaking driver will provide a transfer between Marrakech and Casablanca. The approximate travel time is 2 hours and 30 minutes.
A modern city and the trade capital of Morocco, Casablanca is a magnificent mix of modernism and tradition. It is the largest metropolitan city in the Maghreb and is characterised by elegant buildings, great avenues and unique architectural art forms and Moorish finishing's featured throughout the numerous domes and columns. This booming cosmopolitan city is characterized by the King Hassan II mosque located by the sea and featuring a 200 meter minaret that dominates the city's landscape. The Mosque is open to non muslims as a daily shared tour which highlights it's impressive modern interior. Then drive to visit the Jewish Historical Museum of Morocco in the Oasis area of Casablanca. Again, a driver and guide is at your disposal and will provide insight into the best this city has to offer.
November 08, 2012
"I am a world traveller and this was one of my Top 3 vacations ever! Kensington Tours did a great job with EVERY little detail, from the planning to being met and catered to every step of the way. Our favorite lodges were Tau Pan in the Kalahari, Botswana & Moon Mountain in Sossusvlei, Namibia. We especially loved the Batswana people and all the animals we saw at Camp Moremi on the Okavanga River. The highlight of our trip was actually our stay in Swakopmund when we stayed on the South Atlantic & went for an exciting boat ride to see all the sealife up close and personal (like a seal coming onboard the boat!), a rollar coaster dune ride in a 4 X 4!! the balloon ride over the red sand dunes over Namibia and several champagne brunches in the middle of the desert. Also, will never forget all the sundowmer game drives which ended with our favorite cocktail, watching the sunset with wildlife close at hand!
Unforgettable. Thanks Ivona for planning it all!"
October 26, 2012
"35 Goose Pond Road
Lincoln, MA 01773
Re: Steven Weru Kinyua, Kenya tour guide
We recently returned from a wonderful 8 day tour of Kenya with Steven, he is an exceptional individual. But one example: As we returned to the Samburu lodge from our first game drive, Steven pointed out a young, sick-looking lion in the shade of a tree. We observed it momentarily and soon returned to the lodge for dinner.
The next day Steven mentioned he had reported the weak young lion to the local Samburu ranger. Steven explained that due to the arrival of a new alpha male in his pride the young lion had likely been chased out before he was able to hunt for himself. He further explained that the young lion would be welcome back in a week or two, if he were alive. I pursued the full story w/Steven. The ranger Steven had reported the weak lion to had been unresponsive, indicating he would do nothing. Steven, unsatisfied w/that response told the ranger to report it to the Head Park Ranger, or he would. The Head Ranger agreed with Steven's analysis of the situation; bought 10 kilos of meat for the young lion; and directed his staff to feed it appropriately.
Steven understood the workings of that lion pride, and has an exceptional knowledge of all the wild animals of Kenya. Furthermore he has a passion for their well-being. He would not accept a lazy, disinterested response from the local ranger. During our trip in Kenya I had occasion to speak to groups of secondary school students. I related Steven's actions as an excellent example of a Kenyan's knowledge, passion and commitment.
One day Steven pointed out a cheetah. We saw the cheetah w/a young impala in its mouth. After the cheetah had choked the young impala, Steven explained the mother cheetah was calling her cubs --it was thrilling to see the 3 cubs come tearing across the plain creating a mini-dust storm in their wake. The mother gave the kill to her cubs. Steven explained they had to learn to open it up. Shortly she sent them off the kill, twenty paces or so, then froze, looking westerly. A lion, smelling the kill Steven explained, was moving off to the north about a 1000 yards away. Intent on the lion the mother cheetah remained frozen in place (as we're the cubs, mimicking their mother). After the lion passed the mother called the cubs back to the kill. Not 15 minutes later the lion came back, followed by yapping jackels, this time moving off to the east of the cheetahs. As soon as the lion appeared, the mother cheetah repeated her previous actions, sending off the cubs and freezing over the kill, intently watching the lion. Steven explained that the jackels were distracting the lion from the kill, knowing if the lion found the kill, nothing would be left for them. Again the lion passed off to the southeast, never able to find the cheetah kill.
This summary highlights events that played out over a 90 minute period. In that time several tourist rovers and vans came, took pictures of the cheetahs, and left. None of those tourists had a complete explanation of the scene that was playing out before us. Game-viewing w/Steven is a rich experience, a clear cut above the average.
In our time w/Steven we had lengthy conversations about the pluses and minuses of grass-burning, the challenges of maintaining wildlife corridors, park encroachment by locals, roadway underpasses for big game, etc. in addition we discussed ukabila and other political challenges facing Kenya. Steven Kinyua is an exceptional Kenyan guide. He has a wonderful sense of humor, and made our Kenya safari a wonderful learning experience we will cherish for years.
Mark Masterson, Ed.D."
Irene Saurwein ,
April 21, 2014
"I thought that both Raymond and Mike were outstanding guides. Our trip was wonderful. The only point I want to make that the food at the Farm House was not very good. Pretty disappointed. Our stay at the Serena in both locations was great. Overall great trip that we will never forget."
Francis Quinn ,
April 21, 2014
"The Mbugani Camps were nice but the beer was warm and they don't have ice. The owner was a great guy. Enjoyed Mara West. The staff and food were great. The second evening the loud mouth owner conducted a business meeting on the front porch disrupting a peaceful cocktail hour. It was totally inappropriate since he was very loud and discussed his business dealings with Kensington with others. They also need an ice machine. They ran out every night. Albert is probably the best guide I have ever had. Very knowlegeable. Mike was great too. Fabulous trip. You guys did a great job. We had a wonderful time."
Shayna Maislin ,
April 21, 2014
"Our party of 4 believe that we were given incorrect information regarding the type of suitcase that we should purchase for this trip. We were advised to buy a suitcase that was soft sided and no wheels. We arrived in Africa to see many others going on Safari with suitcases that had wheels. It was difficult for us to manouever our bags. I would highly recommend the tour guide that we had in the Serengetti . He was extremely knowledgeable, very helpful and courteous. We learned a great deal from Wasari . Our tour guide in the Mara was just ok . It would have been great to have the tour guide that we had in Serengeti for the complete trip. We understood that he could have crossed over from Tanzania into Kenya to get us . There was one flight within the country that we felt we may have been better off driving. We all believed that our Sales consultant could have spent more time with us on the phone going over the itinerary and guiding us through some of the decisions that we were making. For example Lake Manyara was not really necessary and perhaps we could have used that extra day in Zanzibar . These are some of the decisions that we felt our consultant could have assisted us with . We all agree that Kensington has first class staff working for them in Africa. All the camps that we stayed at were absolutely beautiful except perhaps for the one in Lake Manyara. All in all it was a spectacular trip!"
Jeanne Tarvin ,
April 21, 2014
"The tour was absolutely fabulous. It all started with the planning. Kathryn graciously accommodated our tight schedule and multiple needs, including a mid-trip change in plans. The tour guides and drivers were all great and extremely knowledgeable. The accommodations and meals were fantastic. I was apprehensive about going to China not knowing the language but it worked out great!"
Frank Manna ,
April 21, 2014
"Our guided transfers were exceptionally accommodating even though our flights were considerably delayed. The Annavillanas Jungle Lodge was spectacular for location, accommodations and food. The Rio Carnival experience was unique and unforgettable and our seats were wonderful. Loved the location of our hotel in Rio.......right on the street of Copacabana Beach.......fantastic. The only negative during our entire trip was the routing of the airline flights. Was there no way to avoid the flight from Rio to Manaus and then Manaus to Rio for our flight home. We seem to have travelled 2000 miles to the same starting location. Next time I would appreciate a more thorough exploration of all possible routes that would be more expedient and less strenuous for the travelers. I realize that there are limitations but I rely on Kensington to assist me in making the best decision for my wife and me."
Michael Melvin Marsh ,
April 21, 2014
"The trip was very special and i credit Sunita Singh for helping to make it such. We worked on the itinerary for three months and she was very helpful, knowledgeable and present."
Lucy Gilkes ,
April 21, 2014
"The whole trip was wonderful but the guides were what made it for us. They were knowledgeable and thoughtful a pleasure to spend time with."
Janine Chey ,
April 21, 2014
"Our trip to Masai Mara via Kensington ran very smoothly. We stayed at the Mara West Lodge. Beautiful location atop a ridge overlooking the Masai Mara plains. Our luxury tents were quite comfortable and the staff/service at the lodge were great. Meals were very nice especially the daily soups. Our guide, Steve, was also great...so knowledgeable and eager to show us many interesting things. He planned our daily game drives and took us on a nature hike one afternoon. He clearly knows and understands this ecosystem. He has an amazing eye, finding animals in fields of tall grasses. Our entire family had an amazing time, trip of a lifetime...would love to go back!"
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