Seated in the rumbling landscape of Cape Town`s Western Cape, Constantia Uitsig Country Hotel embraces the surrounding peaks and ocean views. With a tranquil, scenic backdrop, the 16 rooms offer a large space and all the amenities of home. High quality fabrics and furnishings are used in all rooms, and complete the eloquent package of good living. The restaurants at Constantia Uitsig are renowned across the country for enterprising culinary creations. Italian flavours, African spices and ingredients, and fusions of all things delicious set the menues at Constantia Uitsig`s restaurants. Though there are many activities available in the city, some prefer the quietude of the countryside. Private time may be spent in contemplation, with a good book and a view of Table Mountain.
Set amongst the vineyards of a private wine estate in the shadow of Cape Town's Table Mountain, the highly acclaimed Constantia Uitsig Hotel is just twenty minutes from Cape Town city centre and the V&A Waterfront. Constantia Uitsig’s tranquil surroundings, charming service and heartfelt hospitality are enhanced by its splendid location on a working wine estate. The hotel has sixteen garden rooms furnished with elegant simplicity and sweeping views of the gardens - a perfect resting place for the most discerning traveller. The recently opened Spa has been featured in Tatlers’s Guide to the Top Spas in the World 2007.
Constantia Uitsig offers rooms of exceptional grace and comfort, all with views of the hotel's peaceful landscaped gardens. The cottages are beautifully appointed with their own verandahs. The generous rooms all have en suite bathrooms with marble finishes.
There are five different types of suites: six Garden Twin Rooms, five Victorian Rooms, two Manor Suites, two Family Rooms,
and one Superior Suite.
See Above Description.
Luke Dale-Roberts was appointed executive chef of this award-winning restaurant in November 2006. La Colombe was voted Best Restaurant in Africa and the Middle East and 28th Best Restaurant in the World in 2006 by UK Restaurant Magazine. It didn’t take long for the word to spread that a serious new chef was in town, building on the reputation for excellence and innovation. Luke continues La Colombe’s proud tradition, and has taken it to the next level, serving Classic and Modern French Cuisine with touches of Asia.
Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Frank and Clayton believe that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.”
This delightful venue serves sumptuous breakfasts, fresh salads, lunches and afternoon teas. Locals and visitors flock to the sunny outdoor courtyard to soak up the mountain views and absorb the scents and sights of the garden’s herbs and blooms - an ideal setting to complement Chef Max Bothe’s
contemporary and natural approach to food.
Situated at the entrance to the Estate, The Wine Shop offers informal tastings of the Constantia Uitsig Wines throughout the day, Monday to Sunday free of charge. R20.00 per person will be charged for groups of more than eight people.
Cricket Oval and Pavilion
The Constantiaberg and several hectares of lush vineyards define the boundaries. Retrieving a six may involve something of a grapple with a grape.
Whether it’s a serious game, team building or perhaps a bachelor’s party, this cricket oval will leave you with lasting memories.
Currently we do not have any sample itineraries of custom tours to this destination.
Click here to contact us and we would be happy to discuss possibilities
Stay in the know: Subscribe to our newsletter to have our hand-picked trips & specials delivered to you!
Please enter a destination