The Peech Hotel

The Garden Rooms overlook our lush landscaped gardens. Each annex has four rooms which have been designed with separate work and relaxation areas and a private patio or balcony.

Garden Suites are our largest rooms at over 60m2. They feature over-size bathrooms and an open-plan bedroom & living space. Designed to allow simultaneous sharing of work and relaxation spaces, the rooms have a hanging pod chair with views over their private patio or garden.

House rooms are originally bedrooms in the old residence of the property these rooms have recently been renovated and are our 'chicest' offerings. Room two has a separate room which is ideal for extra children or as a work space.

The Boutique Bistro is run by head chef Greg Jardim, and Robert Chifunyise our wine buyer. Overlooking the hotel's pool & landscaped gardens, the bistro features sandstone floors, deep leather couches and a walk-in wine cellar. Greg regularly changes his menu whose focus is on flavour and simplicity. Greg's aim is to use locally-sourced suppliers and ingredients that are as organic as possible. He is working on a kitchen garden outside Room 15 which will supply herbs and vegetables to his kitchen.

The library is ideal for small, discreet meetings seating up to four, or for those interested in some quiet reading time. The wine cellar offers an intimate space for small private dinners, with a large variety of wines to enjoy.