Sirocco
Sirocco
A romantic dinner cannot be any better, with the sun setting or starry sky and the evening lights adding to the heightened lovely atmosphere. If you are looking for a business dinner to end a round of successful meetings and deals, Sirocco sure stands out towering above other locations. It will be a memorable dinner for your business partners, associates, clients and suppliers – dining under the sky before adjourning to the Skybar for a few drinks. Located on the 63rd floor of The Dome at lebua, Sirocco is the world's highest al fresco restaurant and one of Bangkok's most coveted dining choices. It never fails to leave one mesmerized with a breathtaking view of Bangkok and the Chao Phraya river, an amazing Skybar and quality Mediterranean fare with ingredients from the world's best markets. Live jazz music featuring vocalists of international repute, adds to its captivating ambiance for a perfect evening.
Mezzaluna
Mezzaluna
Mezzaluna is our signature restaurant serving Modern Innovative Cuisine and panoramic views from its location 65 stories above Bangkok. Our chefs offer a thoughtfully choreographed culinary experience in two formats: an elaborate six-course chef's tasting menu with optional wine pairings is also complimented by an exquisite three-course menu. Using freshness as our foundation, we redesign our seasonally-inspired menu on a daily basis using ingredients imported from fifteen countries around the world. Gourmet dining with a view, your dinner at Mezzaluna is indeed a journey. An epicurean and epic journey begins here. To elevate the dining experience, the live performance by our classical quartet further enhances the elegant ambience. To mark a celebration or an important day to you, come over to Mezzaluna where freshness and innovativeness collides to produce some of the best-inspired dinner masterpieces in Bangkok and this region.
Breeze
Breeze
Breeze was designed to revolutionize the Asian dining scene in Bangkok, taking it to a gourmet level. At Breeze, the open air restaurant on the 52nd floor, it's not just the Asian cuisine that embraces the pinnacle of grandeur, but also the design, ambience and service. Seating is high above the sea level. The view is a bird's eye glimpse of Bangkok and the Menam Chao Phraya that you can choose to admire from an open-air terrace or a spectacular glass sky-bridge suspended mid-air. Breeze is our Asian take on the vast culinary extravaganza of our region. So if you are up for some Asian food, or desire that elegant setting to go with your perfectly envisioned Asian dinner, go no further. Here at Breeze, you know you have arrived even before the first dish grace your table. Enjoy the view, savour the wine and appreciate life as the night go by. Take a look at the compliments and reviews about us on Tripadvisor. See what others have wonderfully experienced and come on over to dine with us. Here at Breeze, you know you have arrived even before the first dish grace your table.
Sky Bar
Sky Bar
The stunning, multi-hued Sky bar at Sirocco has several reasons to turn minutes into timeless moments. Suspended in the sky on the 63rd floor of The Dome at State Tower, the Skybar is one of the world's highest open air bars, overlooking a panoramic view of Bangkok and the Chao Phraya River. With such an enthralling ambience coupled with a seductive selection of the finest vintages, beverages, cocktails and appetizers in Bangkok, the Skybar soars as one of the prized destinations in the city. No wonder, the rooftop bar is unanimously accepted as the coolest bar in Bangkok. We are open daily from 6.00 pm - 1.00 am.
Ocean 52
Ocean 52
Far from the bustling city life, yet quiet enough for important business conversations rests Ocean 52. Inviting you in with innovative cocktails, imported wines and unusual Asian blends, accompanied by succulent gourmet Dim Sums, Ocean 52 sets the atmosphere for most pleasurable business meetings. Strategically situated several steps from Breeze and a few floors away from Sirocco, Mezzaluna, Distil and the Skybar, Ocean 52 is the perfect rendezvous point for your social gatherings or dinners. From the 52nd floor of towering lebua, the renowned 5 stars luxury hotel in the heart of Bangkok, Ocean 52 welcomes you daily from 6.00pm - 1.00am.
Distil
Distil
Every aspect of Distil reflects purity in its most elementary form. A choice of the most premium and authentic malt whiskies, vodkas and Cognacs are offered here. A unique feature of the restaurant is the Oyster Bar. Fine de Claire Oysters, Iranian Caviar and fresh sushi and sashimi present a delightful selection, along with the finest champagnes and wines from a walk-in wine cellar. Hand-rolled authentic Cuban Cigars are yours to enjoy together with drinks in the adjoining open-air Cigar Terrace. Enjoy the company of the cool set at this hottest chill out spot in Bangkok. The chosen venue for the high flyers and for those of us craving a place to enjoy that one cigar amidst the perfect surrounding, Distil stands out in this aspect alone. Throw in the oysters and caviar, we move up one notch.
Bakery @lebua
Bakery @lebua
Gilles Delaloy has joined lebua Hotels and Resorts as Executive Pastry Chef. He plays an integral role as part of the culinary leadership team at The Dome, overseeing pastry and bakery operations for all restaurants. A love affair with pastry-making at a young age has sent Chef Delaloy across the globe. At the tender age of 15, Delaloy started a formal course of pastry-making and graduated first in his class in Paris, France. He apprenticed in a Michelin-starred restaurant and, thereafter, left France for Los Angeles, United States. Continuing his work at New York's historic Waldorf Astoria led Delaloy to CENA, one of the city's most acclaimed restaurants. "Growing up in Paris, my parents owned a bakery. And it was when I spent some time with my Italian grandmother in the South of France that my love for making cakes surfaced," Delaloy passionately expressed. "My philosophy is to put the ingredients first and then create architectural textures and play with each element to tantalize both the eye and the palette." Chef Delaloy's 25-year career has led him to oversee pastry teams at Las Ventanas al Paraiso, in Los Cabos; The Datai Langkawi, Malaysia; The Ritz-Carlton, Millenia Singapore; Arkady Novikov Group, Moscow, Russia; the Istanbul Doors Restaurant Group, Istanbul, Turkey; and the MÉTIS, Bali to mention a few exclusive assignments. Delaloy's creations have been featured in books and by high-profile media outlets, including The New York Times, Food & Wine, and New York Magazine.