Surrounded by the hills and vineyards of the Barossa Valley, famous for its food and wines including Shiraz, Semillon and Reisling, sits Abbotsford Country House. It overlooks vineyards, farming country and on to the Barossa Ranges. Enjoying arguably the best views in the Barossa and set on 50 acres of farmland, this country house retreat is run as a fully hosted, traditional and luxurious guesthouse and provides a home away from home in the Barossa Valley for its Australian and international visitors alike.
All suites enjoy unparalleled levels of quiet, individual ducted reverse cycle air conditioning and large ensuite bathrooms with rainwater showers, large towel rails and large vanity basins. Each suite's sleeping area includes an ultra-premium ensemble, bed fitted with crisp, high cotton count linens, doonas and cotton blankets for precise sleeping comfort. Lounge areas include comfortable sofas and a bar fridge with a selection of premium Peter Lehmann wines available for purchase. In-room amenities include soft, high cotton count bathrobes, a luggage rack, iron and ironing board, Serendipity toiletries including a sewing kit, detachable hair dryer and full tea and coffee making facilities featuring Vittoria plunger coffee and an assortment of Twinnings tea. Complimentary Peter Lehmann tawny port and exquisite Barossa Gourmet Confections truffles also await guests.
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At the heart of all things food and wine at Abbotsford is an undying belief in the quality of Barossa wines and produce. The Barossa has a well-earned international reputation for its wines, regarded by some as Australia's greatest wine region and amongst the greatest in the world. But little is known by many of its genuine food culture, formed from its Mediterranean climate, the 'German' and British descent of its settlers. So no matter the economic ebbs and flows of the Barossa wine industry, Barossans eat well and so will you at Abbotsford. The Barossa people love their food, and they love it home grown. What is not sourced directly from the Country House’s own farm or other local producers is often sourced from the Barossa Farmers Market.