Hotel Collins Hobart offers boutique accommodation ideally located just blocks from the popular Hobart waterfront and a short leisurely walk to the centre of the Hobart CBD or Salamanca Place. The central location ensures guests can explore all the best Hobart has to offer in the waterfront precinct together with easy access to the MONA ferry and the Tasmanian Museum & Art Gallery. Hotel Collins has a variety of hotel rooms as well as one and two bedroom apartments. All rooms and apartments are furnished in contemporary style and are air conditioned with most rooms having floor to ceiling double glazed windows. Guests can enjoy complimentary internet access and Foxtel. Hotel Collins’s personalised service and the sophisticated guest rooms will ensure a memorable stay.
Hotel Collins offers luxurious Tasmanian accommodation in the CBD of Hobart. Relax with a drink or casual bite to eat at Restaurant Collins or enjoy some private space in the Business Lounge. The property is a short walk from the vibrant Hobart waterfront including several of Tasmania's leading restaurants, Theatre Royal, Visitor Information Centre and Victoria and Constitution Docks.
The Club Room is located on a higher floor providing views of the Queen’s Domain, the CBD or Mount Wellington. Room amenities include an 81 centimeter LCD TV, desk and walk-in shower.
The One Bedroom Apartments are located in the corner of the elliptical tower offering a king size bed in the main bedroom and a walk-in shower in the bathroom. The separate lounge room is equipped with a desk, LCD TV and kitchenette with dining table.
The Two Bedroom Apartments are located in the corner of the elliptical tower offering a king size bed in the main bedroom and a walk-in shower in the bathroom. The separate lounge room is equipped with a desk, LCD TV and kitchenette with dining table. The apartment interconnects with a hotel room featuring either a king bed or king size singles, LCD TV, desk, and a shower over bath.
Restaurant Collins caters for guests and local diners alike offering breakfast, lunch and dinner seven days a week (excluding lunch on Saturday, Sunday and Public Holidays). The menu features regional seasonal produce celebrating Tasmania's gourmet food suppliers.
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