Set near the shores of Lake Tekapo and surrounded by the spectacular landscapes of the Southern Alps, Peppers Bluewater Resort is a glimmering spectacle on New Zealand's South Island. The architectural design of this property is a reflection of the surrounding Mackenzie Basin landscape and combined with the exceptional facilities and services of Peppers, offers the perfect destination for relaxed weekend escapes or as a relished retreat after a hectic day of exploration.
The Deluxe Lakeview Hotel Room offers stunning views across Lake Tekapo. Room features a private balcony which offers a unique stargazing experience of the clear southern skies. Each room features STD/ISD telephone, mini-bar, tea/coffee-making facilities, air-conditioning and complimentary grooming items.
The One Bedroom Lake View Villa reflects the earth tones of the breathtaking Mackenzie Basin with king bed or twin. Room includes under floor bathroom Heating, tea and coffee making facilities. Villas are well-equipped with full kitchens with full oven, microwave, dishwasher and balconies to appreciate the views. Laundry facilities are available on site. Each room features STD/ISD telephone, mini-bar, tea/coffee-making facilities, air-conditioning and complimentary grooming items.
The beautifully appointed deluxe hotel rooms reflect the earth tones of the breathtaking Mackenzie Basin with king or twin bedding. Room amenities include a telephone, a mini-bar, air-conditioning, complimentary grooming items, under floor bathroom heating and tea/coffee making facilities.
The One Bedroom Mountain View Villa is a modern and stylishly designed apartment featuring a balcony, spacious living area with fully equipped kitchen and dinning area, STD/ISD telephone, tea and coffee making facilities, air conditioning and complimentary grooming items.
The Rakinui Restaurant is open daily for breakfasts and dinner.The restaurant is synonymous for showcasing the Mackenzie Country’s finest produce, and paying homage to those who work so hard to provide it. From the free-range pork from Havoc Pork in Waimate, to the venison farmed at neighbours Balmoral Estate, the infamous High Country Salmon and organic, free-range eggs from nearby Fairlie – Rakinui captures the essence of this dynamic farm land. The menu itself highlights modern New Zealand cuisine with a contemporary twist. To complement the menu, the beverage list celebrates a broad range of New Zealand’s sensational regional wines.