"This was our 3rd vacation with Kensington & was truly fantastic, probably the best to date. The balance of adventures & activities in New Zealand and a restful couple of days in Bora Bora was just right." Iain Campbell, 2012
From cuddling with koalas to pearl farms, Middle Earth, island hopping by helicopter & dining with kangaroos, we’ve got it!
Besides having an incredible landscape that some of the planet's rarest creatures call home, the Australian island of Tasmania is making a mark on the culinary scene of the Land Down Under. The rich soil and fertile waters surrounding the island are brimming with edible options, from organic produce like stone fruits, truffles and berries to caviar and freshly caught snapper, and foodies on a tour of Australia simply won't want to miss their opportunity to try out Tasmania's blossoming cuisine.
Life on Tasmania is unlike anywhere else, and in a recent interview with Travel and Leisure, Graeme Phillips, author of "A Guide to Tasting Tasmania," attempted to explain how the food culture has evolved on the island.
"You want to know what Tasmania is?" said Phillips. "Five of us get together every year. We bring no food. We catch everything as we go. Crayfish as big as my arms, scallops and crab. And just fifteen minutes up the river from here. That's Tasmania."
If you're thinking about flying or boating over to Tasmania for a culinary adventure during Australia tours, head to the Stillwater River Cafe, where an ever-evolving menu will tickle your tastebuds with dishes like grass-fed prime rib-eye fillet and sea urchin roe.
It’s easy to feel the haunting spirits of Australia’s rich convict past as you stroll among the colonial buildings and cobblestone pathways of Sydney’s historic Rocks district.
Value tour of the best sights on New Zealand's North Island. Visit cosmopolitan Auckland and the cultural heartland of the country, Rotorua.
(Sydney, Ayers Rock, Cairns)
A lone didgeridoo echoes across the endless desert landscape as the setting sun illuminates the rich red landscape of Australia’s outback heart.
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