This family-owned resort is located directly on Grenada’s renowned Grand Anse Beach, seven miles from the city of St. Georges. All luxury suites offer double jetted tubs or pools, private gardens, flat-screen TVs with DVD players, Molton Brown amenities, and Italian Frette linens. A spa and fitness center showcases modern design and outdoor treatment rooms. Services include spice-scented massages, facial/body masks, polishes, and wraps.
Classic and elegant, this 64-suite resort, owned and run by Sir Royston Hopkin, KCMG and family has undergone a US$12 million renovation to re-emerge as a stunning jewel on Grenada’s renowned Grand Anse Beach. A treasured secret of the Caribbean travel connoisseur, Spice Island re-opened on December 15, 2005.
Playing on the “spice” theme, all 64 rooms have been named to reflect the flavour of the resort. The four Royal Collection Suites (Royal Ginger, Royal Mace, Royal Clove and Royal Sage) and six Luxury Almond Pool Suites are virtual mini-villas at 1,500-square-feet with 16’ x 20’ private pools, marble bathrooms and beautiful furnishings. The seven Anthurium Pool Suites are 1,200-square-feet and feature a shaded porch, plunge pool and private gardens. Fronting the golden Grand Anse Beach are 32 spectacular Seagrape Suites which are 720-square-feet and feature an additional 225 sq.ft landscaped patio with chaise lounges and a double hammock. Finished with luxurious furnishings and en suite bathrooms with views of the sea. Tucked into lush gardens are the 13 Oleander Suites at 620-square-feet. For a new spin on beach-side elegance, the palatial Cinnamon and Saffron Suites, at 1,440-square-feet each, are situated beachside and are both stylish and sophisticated.
Choose from a wide selection of culinary creations featuring garden-fresh produce and island spices. Oliver's Restaurant, located seaside, features excellent Creole and international cuisine, and a vegetarian selection. Guests have the opportunity to savor authentic local specialties in a fine dining atmosphere, while enjoying the very best of Grenada's calypso, reggae and steel bands. With or without the accompaniment of sweet island sounds, every meal is a delight, and every evening you will choose from a wide selection of culinary creations made with local produce and spices, beautifully presented to the highest standards…yours. Oliver's Restaurant is reserved for guests over the age of five (5) years old during the season, (December 15th to April 30th). Children's Menus are available and early dining (6:00 pm) is an option that can be arranged with the Chef. No shorts, jeans, athletic wear, or running shoes are permitted for either gentlemen or ladies in Oliver’s restaurant.
Janissa’s Spa offers the very best of the Isle of Spice, harnessing the restorative powers of local herbs and spices. Here you can submerge yourself in the mysterious fragrance of nutmeg, the soothing calm of ocean seaweed and Aloe Vera or the refreshing zest of orange and coconut. This chic and elegant spa is an oasis of serenity tucked away behind private walls and tropical gardens. Newly redesigned by America’s top architect and interior designer, Kobi Karp, Janissa’s now features a trendy reflection pool and outdoor relaxation lounge. Treatment options include wraps, body polishes, facials and massages. Janissa’s Spa also offers hair salon services, waxing, spa manicures and pedicures.
Sporting activities include tennis, cycling and Hobie-cat sailing. Scuba-diving and sailing charters are available at a fee. Concierge services are also available through the Front Desk. For the children – The Nutmeg Pod Activity Center is free for children from 3 - 12 years old.
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