Banke (4*)

There are 20 single rooms and 27 double rooms with a décor that simply exudes refinement. On the first floor, the original architectural elements, such as the mouldings, the height of the ceiling and the parquet flooring, have all been enhanced, bringing the Haussmann style into the 21st century. Cream and chocolate tones, purple curtains, parquet flooring and plaited leather rugs, damask leather headboards, designer furniture: from the smallest room right up to the most luxurious suite, comfort is guaranteed thanks to the quality of the fine materials. In the bathrooms the most beautiful marbles are still the material of choice, although the most up-to-date have been lined with silver-plated mosaics.

Executive rooms are 20 to 25-m2 rooms with en-suite bathroom ideal for combining work and leisure without forgoing any comforts. Decorated in a clear contemporary, avant-garde style, they overlook the Rue Fayette or the Rue Pillet Will. Those on the 6th floor overlook the Sacré-Coeur Basilica.

Luxurious 42 to 48-m2 rooms with en-suite bathroom (those on the 6th floor from 29 to 32 m2). The suites on the upper floors overlook the Rue Fayette or Rue Pillet Will. The two suites on the first floor have intricate mouldings on the ceiling and a marble fireplace, endowing the entire space with an unparalleled warmth. Unique spaces with an unabashed blend of glamour, sophistication, comfort and luxury. Those on the 6th floor overlook the Sacré-Coeur Basilica.

The upcoming opening of The Klub will put Hotel Banke on the map of recreation and nightlife in Paris. It will be a nightclub for enjoying live music and visual effects and dancing well into the early hours. The Klub may also be rented as a multi-purpose space for all types of events. Especially suitable for parties, product launches and private celebrations, The Klub will offer a space with design and glamour in the Parisian capital.

The tapas and cocktails menu offers the finest specialities of Spanish cuisine, such as bread spread with tomato, Spanish omelette, toasted cheese and Majorcan paprika pork sausage sandwiches, traditional patatas bravas (fried potatoes in spicy sauce), Andalusian fried calamari, anchovies from Cantabria, acorn-fed ham and fried baby squid.

Served in a warm setting with an intimate and relaxed atmosphere, Spanish cuisine graces the tables of one of the finest restaurants in the centre of Paris, with a selection of Mediterranean specialties sprinkled with contemporary culinary influences.

This superior boutique hotel offers its guests Gym, Hamam steam room and sauna and an Art collection spread across all floors featuring treasures of art from all cultures in history: Egyptian, African, Pre-Colombian, Roman and Buddhist, among others.