Cullinan's Guesthouse (3*) is situated in the heart of Doolin, Co. Clare, and offers first class accommodation and exceptional cuisine in an idyllic setting overlooking the Aille river. The restaurant was accredited a RAI Dining Award in 2011, Michele Erdvig restaurant of the year award and RAC dining award. The restaurant is also highly recommended by Michelin, Frommers, Fodors, Bridgestone, and Georgina Campbell.
Some of the many attractions in the area include the Burren, the Cliffs of Moher, and the Aran Islands, not forgetting the traditional Irish music in the local pubs nightly for which Doolin, County Clare is renowned.
The spacious and elegant bedrooms are all are equipped with free wireless Internet access, flat screen TV, direct dial telephone, en-suite bathroom with a power shower, tea and coffee making facilities, and a hairdryer.
Cullinan's Seafood Restaurant offers a wide range of modern Irish cuisine carefully chosen by chef and owner James Cullinan. One of the many specialties is locally caught seafood that is delivered daily. Each dish is prepared with flair and imagination guaranteed to delight the senses.
Currently we do not have any sample itineraries of custom tours to this destination.
Click here to contact us and we would be happy to discuss possibilities
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