Cullinan's Guesthouse is situated in the heart of Doolin, Co. Clare, and offers first class accommodation and exceptional cuisine in an idyllic setting overlooking the Aille river. The restaurant was accredited a RAI Dining Award in 2011, Michele Erdvig restaurant of the year award and RAC dining award. The restaurant is also highly recommended by Michelin, Frommers, Fodors, Bridgestone, and Georgina Campbell.
A warm welcome in a traditional pub, a meeting with long-lost relatives, a walk through wild green landscapes; here in Ireland, stories are written into the land. Explore the wonders of Dublin, Connemara and the Ring of Kerry while staying at Ireland's most highly recommended Bed and Breakfasts. More Info
The spacious and elegant bedrooms are all are equipped with free wireless Internet access, flat screen TV, direct dial telephone, en-suite bathroom with a power shower, tea and coffee making facilities, and a hairdryer.
Cullinan's Seafood Restaurant offers a wide range of modern Irish cuisine carefully chosen by chef and owner James Cullinan. One of the many specialties is locally caught seafood that is delivered daily. Each dish is prepared with flair and imagination guaranteed to delight the senses.