Neiburgs (4*)

Studio Apartment has an area of 23 m2–35 m2 with a living room combined with bedroom and a kitchenette in an alcove or in the hallway.

Studio Deluxe has an area of 44 m2 with a luxurious living room combined with a bedroom and a kitchenette in a separate alcove.

The Neiburgs Restaurant is popular with both visitors and locals who love a good dinner out. Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu. The interior is airy, filled with lots of light; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music, soft enough not to make listening to your table-mate a hard task. The kitchen is run by the young, ambitious and talented chef. In his food, traditional Latvian flavours and seasonal ingredients meet the influences of a diversity of global cuisines. Baltic herring, pearl barley, chicken liver, rhubarb, wild mushrooms, pumpkin, beetroot, cottage cheese – products well familiar in the Baltic region for centuries, seemingly common and readily available in the Latvian countryside, undergo wonderful transformations in the kitchen and can be turned into a hearty, healthy and contemporary lunch or a celebratory dinner for a special occasion. The wine list comprises wines specially selected and supplied by Valentina Grandane, Latvia's first lady of wine.

Visitors and locals alike are welcome to spend some tranquil relaxation time at the spa salon of Hotel NEIBURGS. You can enjoy the sauna, steam bath and rainshower and order a glass of freshly squeezed orange juice from the restaurant. The hotel's collaboration partner, one of the most popular and sophisticated professional spa companies in Riga, is offering a choice of the most demanded treatments, exclusively selected to meet requirements, as well as some special rituals that will help dispel any travel tension.