Fleischer’s Hotel is a modern hotel in Voss. However, it is rich in tradition. Built in 1889 in the then popular Swiss style, the hotel quickly became popular with well-to-do tourists around the turn of the 19th century. Today, Fleischer’s Hotel has 110 rooms with a total of 210 beds. The hotel has a fully-licensed bar and restaurant, where you can try the local cuisine. Fleischer’s Hotel has conference facilities that can accommodate up to 240 delegates. Special offers and a number of different options are available for families and groups in both summer and winter. Please contact us if you would like more information.
Standard rooms feature two beds and separate seating area. Each room has full bathroom.
The Magdalene Restaurant is a member of the Vossameny scheme. This means that the hotel is committed to maintaining local food traditions and serving food that is prepared using ingredients from local producers. They serve authentic local specialities such as smoked sheep’s head (smalahove), Vossakorv sausages, steamed, dried and salted ribs of mutton (pinnekjøtt) and cured leg of mutton (fenalår), but you will of course also find international dishes on our rich and varied menu.
Currently we do not have any sample itineraries of custom tours to this destination.
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