Gamirasu Cave (4*) is an exquisitely restored 30 room, troglodyte cave house opened in 1999, in Ayvali Village near Urgup in the heart of Cappadocia, Turkey. The hotel is located in a restored thousand-year-old Byzantine monastic retreat which offers modern conveniences without distracting from the spiritual feeling of the area which, has been known to be inhabited for more than five thousand years. Gamirasu cave Hotel is featured in major international travel guides as one of the best cave hotels of Cappadocia. It is often mentioned as a romantic escape for honeymooners in wedding magazines.
Gamirasu hotel is a combination of seven old houses with 30 rooms, exquisitely restored and combined. Part of the hotel was used by Christian monks until recently. Some of the rooms were actually monk cells. The quality of the cave rooms makes you feel cool in the summer and warm in the winter. Volcanic rock called "tufa" is perfect insulation material which keeps the temperature between 17 - 20 degrees Celsius throughout the year. All rooms are different from each other in their size, shape and qualities.
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In the hotel kitchen, organically produced food is used. The chef presents the typical Cappadocian style of dinner with six Turkish dishes. Breakfast is presented as open buffet style where you can find home made jams, locally dried apricots, pure village honey, and cream straight from the owner’s cow. Dinner is served as six dishes. The first serving is the soup of the day. One hot and one cold appetizer follow as a starter. Salad comes with the main course and the serving ends with dessert. The hotel menu is different everyday of the month, enriched with vegetarian varieties.
Activities at the Gamirasu Cave include: Horse Riding, Body Care Message - available between 16.00pm 22.00pm by professional masseuse. Turkish Cuisine Cooking Course - Turkish cuisine is one of the best known in the world next to French and Chinese. Cappadocia, keeping its old traditions of a rural life with its agricultural background and its climate, still gives you a chance to discover the taste of traditional cookery. In the hotel kitchen, our chef welcomes you to learn traditional Cappadocian and Turkish cuisine. Agricultural Activities - You can be part of the local life and experience the process of drying apricots, harvesting apples, tomatoes, mulberries and grapes from the organic farm land. You will also have a chance to learn home style wine making, cooking grape jam and baking bread in the stone oven. Whirling Dervishes - Founded by Mevlana in 13th century in Konya, Sufism is practi
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