The Wedgewood Hotel & Spa is one of Vancouver's leading luxury downtown Vancouver hotels. Located amidst the gardens and waterfalls of the fashionable Robson Square in the heart of Vancouver's thriving cosmopolitan core, the Wedgewood has become a landmark. Privately owned and operated by Greek born owner, Eleni Skalbania, the Wedgewood has been a rarity amongst Vancouver hotels as a family-run boutique hotel providing a home away from home for countless guests. The abundance of flowers, fine antique pieces and original works of art characterize the eighty-three rooms and suites boutique hotel. Key features which make the Wedgewood stand out from other Vancouver hotels is Eleni's persistent attention to detail. Enter Bacchus Restaurant & Lounge and you are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood and light fixtures imported from Venice personally by Eleni. To further enhance your oasis in the heart of Vancouver, the Spa at the Wedgewood invites you to enjoy exclusive treatments featuring the renowned Epicuren Skin Care line with all natural ingredients. As one of the best Vancouver hotels, the Wedgewood boutique hotel has received numerous awards over the years, both for its Bacchus Bar & Restaurant (awarded “Best Bar in Vancouver” for nine consecutive years, Georgia Straight), Spa at the Wedgewood (awarded “Best Day Spa in Vancouver”, Georgia Straight) along with the hotel being rated one of the best hotels in North America by key publications such as Condé Nast Traveler and Travel & Leisure. Recently the Wedgewood has been accepted as a member of the prestige Relais & Chateaux, a collection of the world' s finest hotels and restaurants.
Executive Guestrooms have one king or two extra long double beds with luxurious bedding and linens. It is located on the 3rd to the 10th floor with west facing city views and is approximately 375-400 sqft. Room features include Roman marble bathroom with deep soaker tub and Gilchrest & Soames bath amenities, rich Frette towels and luxurious cotton bathrobes & slippers, spacious work area with complimentary wifi Internet and cordless phone, high dry bar area with minibar and plush sitting chairs with table, private balcony with patio chairs and table and flat panel televisions with DVD players.
Deluxe Executive Guestrooms have elegant king size beds with luxurious bedding and linens.It is located on the 3rd to the 11th floor and is approximately 400 sqft. Room features include bathrooms feature sleek and stylish limestone walkin showers, Gilchrest & Soames bath amenities, rich Frette towels and luxurious cotton bathrobes & slippers, large, luxurious soaker tub for two in the bedroom, high dry bar area with minibar and plush sitting chairs with table, spacious work area with complimentary wifi Internet and cordless phone, flat panel televisions with DVD players and private balcony with the majority overlooking the Robson Square gardens and the Vancouver Art Gallery (available by request).
Of all the great plates you'll find at Bacchus Restaurant & Piano Lounge in the Wedgewood Hotel & Spa, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus Restaurant's attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania which extends the hotel’s brand of elegance. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Regularly winning Vancouver magazine’s award for Best Bar/Lounge, the Bacchus hops with downtown’s movers and shakers. Guests enjoy live entertainment during theevenings in the lounge as well as weekend brunch and afternoon tea on Saturdays and Sundays.. Bacchus’s sophisticated décor is complemented by the creations of its young, energetic Executive Chef, Lee Parsons, who cleverly and innovatively, creates Modern French cuisine featuring ingredients indigenous to the West Coast. With food like this, you would naturally expect an outstanding wine list, and the Bacchus Restaurantdoes not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus Restaurant takes oenophiles on a tour of the world's finest vineyards.
To further enhance your oasis in the heart of Vancouver, the Spa at the Wedgewood invites you to enjoy exclusive treatments featuring the renowned Epicuren Skin Care line with all natural ingredients.