Ideally located to enjoy the best of Rio de Janeiro and right in front of glamorous Copacabana Beach, the Miramar has passed a full retrofit process that changed it dramatically. Decor inspired in the British style, the Miramar acquired new colors, exquisite furniture and fixtures in a daring project by architect and interior designer Paola Ribeiro. She emphasized noble materials like the finest exotic marbles from Italy and Spain, certified Brazilian wood, crystals and mirrors, mixing classical and contemporary references
The Miramar features 200 rooms and suites designed for demanding guests. All rooms equipped state-of-the-art technology including high-definition TV, Wi-Fi Internet, Ipod dock, Nespresso coffee maker and Trussardi bath and bed linen. The rooms and suites, in relaxing tones of beige and gray combined with details of Brazilian paintings, offer an ambiance of sophisticated pleasure. The bathrooms with details of black lacquer in the furniture and exotic marbles on walls and flooring receive L`occitane amenities, another plus when choosing the Miramar.
Superior Rooms feature 1 queen bed or 2 twin (single) beds. 200-thread-count cotton linens. Down comforter(s). Feather pillows. Partial ocean view. 323 square feet (30 square meters). High-speed Internet access (surcharge). Cable TV. iPod® docking station. Voice mail. Minibar. Espresso maker. In-room safe. Complimentary newspaper. Turndown service on request. Central air conditioning with individual climate control. Designer toiletries. Slippers. Bathrobe.
Deluxe Room features 1 king bed. 200-thread-count cotton linens. Down comforter(s). Feather pillows. Full ocean view. 420 square feet (39 square meters). Complimentary wireless Internet access. LCD 42-inch cable TV. iPod® docking station. Voice mail. Minibar. In-room safe. Espresso maker. Central air conditioning with individual climate control. Hair dryer. Bath tub. Designer toiletries. Slippers. Bathrobe.
At the lobby level, with windows to Copacabana’s famous sidewalk, renowned chef Paulo Góes directs his inventive cuisine at Restaurant Sá, dedicated to contemporary gastronomy. With just two months in operation, Sá has received many favorable reviews among gastronomy journalists in Rio. Góes has worked with culinary stars such as Claude Troigros and Alex Atala. Room service 24 hours and two bars complete the gastronomical options at the Miramar.
The rooftop, surrounded by glass half walls is the perfect setting to marvel one with Rio`s best landscape, the panoramic views of Copacabana and Sugar Loaf. There is an infinity edge swimming pool, solarium, fitness center and American bar. At the beach, the hotel provides its Beach Service with free towels, chairs and sunshades.
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