Travel on board the M/V Anakonda, the only luxury ship in the Ecuadorian Amazon Rainforest, and experience the Amazon in a most unique way! Visit the remote and pristine areas where few have had the opportunity to travel, and interact with the region’s 15 local communities, while enjoying the comforts, facilities and services of a 5-star boutique hotel on board in the middle of the Ecuadorian Amazon. The 40 guests aboard the 148 foot-long M/V Anakonda may enjoy a wide variety of wine and fine dining, and the observation deck with two outdoor Jacuzzis and the al fresco lounge are ideal places to enjoy a cocktail, relax with a good book or simply appreciate the spectacular view.
The M/V Anakonda has 18 suites, each with an area of 215-258 square feet, equipped with air conditioning and 24-hour electricity, each with a private bathroom with hot water and all necessary amenities. To accommodate families, Anakonda offers four interconnected suites. The M/V Anakonda operates year round. Every trip is unique, based on the changing seasons. During the high water season, when the water levels of rivers and inlets rise, launch boats are able to venture deeper into the flooded forest. During the low water season, the river recedes to form beautiful sandy river beaches.
All 18 suites have an exterior view with panoramic windows, a private bathroom with hot water and air conditioning. The 18 cabins, each with an area over 215 square feet, feature sitting areas and large and comfortable beds. Included: all meals while onboard, all excursions, non-alcoholic beverages, transfers to/from vessel when arriving on recommended flights.
The 18 suites, each with an area over 215 square feet, feature sitting areas, large and comfortable beds, and wall-to-wall panoramic windows. The observation deck with the outdoor Jacuzzi and the al fresco lounge are ideal places to have a cocktail, to relax with a good book or simply enjoy the spectacular view.
Travelers on board the M/V Anakonda will enjoy a wide variety of national and international fusion cuisine. Traditional and well-known cuisine is taken from all over the world and adapted, by using fresh, local products. It’s not unusual for guests to enjoy unique fare such as Quinoa Risotto or the famous “Encocado de Pescado” an exquisite fish prepared in coconut sauce.
Passengers can socialize in the dining room, bar, observation deck with two outdoor Jacuzzis and in the al fresco lounge. There is also a small boutique where passengers can purchase souvenirs, or perhaps some vanity products that may have been left behind at home. Guests will be assisted by the 25-person crew, including a concierge, purser, paramedic, 4 skilled nature guides, and 4 local guides.
Currently we do not have any sample itineraries of custom tours to this destination.
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