Sol y Luna Lodge

All bungalows are constructed with adobe, wood, stone and clay, typical building materials for this region. Interiors are also decorated to reflect the Andean setting, with ceramic-tiled floors, high "sombrero chino" ceilings with wooden beams, decorative bands of stone work, and assorted curios and details from local artisans who worked on all aspects of the construction. The bungalows are set within a Garden of local and international plants and flowers which give a profusion of color year-around. All bungalows include king-sized beds, wardrobe, private bathroom with hot water all day, telephone, private verandah, safe for valuables, hair dryer.

See Above Description.

See Above Description.

The restaurant Killa Wasi (House of the Moon) features Novo Andino cusine, a distinctive blend of Andean, coastal and international flavors. Chef Nacho Selis Martinez who studied international, Creole and Andean cuisines in Lima, offers a diverse selection.The chef’s Novo Andino specialties include Curry de Alpaca, sautéed slices of Alpaca in a coconut curry, accompanied by a “tacu tacu” of rice and green beans; Carpaccio of Shrimp with Kingfish, accompanied by a salad of cheese, vegetables and lake seaweed; and Trucha Sol y Luna, trout stuffed with shrimp, topped with white cream sauce and accompanied by sautéed spinach and artichoke hearts.

Their Ranch features a large picnic - style seating area with benches, tables, and a brick oven, a wide expanse of green lawn edged with trees, and stables and corrals for the famous Peruvian Paso horses. They named the Ranch, Wayra or "wind" to honor this distinctive horse, whose unique “paso llano” gait makes it one of the smoothest riding horses in the world. The Ranch offers exciting horseback adventures all over the Sacred Valley and also hosts special cultural and culinary adventures such as Textile Demonstrations, Live Music, Cooking Demonstrations, Pizza Nights, Pachamanca, Barbecue, and Theater Presentations.